Alex’s delicious (and gluten-free) Pão de Queijo got a shout out in the Improper Bostonian! Have a look here. Or better yet, stop in to the cafe and try one for yourself.
We made it into the Boston Globe’s food section today, and online yesterday! Check out the full article here.
Mark your calendars for our Grand Opening with Mayor Walsh and other local politicians, Friday, May 6th, 9am. More details to follow.
Thanks to everyone who made our first week a smashing success! Here are some photos from our opening week, taken by our wonderfully talented friend, photographer Janice Checchio.
Thank you for waiting patiently for your new neighborhood cafe to open its doors. We have built it from scratch with our own hands so we are very proud and excited to show it to you.
Here are some photos to tide you over until Monday. See you soon!
We have a final round of inspections this week, and will be opening very soon! Check out our updated menu. Looking forward to seeing you soon!
The team has been very busy; the space is really coming together. Equipment will be delivered at 1pm on Wednesday, January 6th– friends are welcome to stop by to check out the action. Our coffee equipment will be hooked up on Friday!
We are so pleased with our beautiful signs from Drop Metal!
We just received photos of our beautiful new signs, made by the talented craftspeople at Drop Metal. Can’t wait to see them installed!
Would you like to work at home.stead bakery & cafe, or know someone who would be perfect? We’ll be interviewing over the next couple of months and will need baristas, bakers, sandwich makers, and a manager or two.
If you think that you would enjoy being a part of our crew, please send your resume and a brief cover letter telling us about yourself and your availability to email@example.com